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Grab yourself some flavorful fresh trout and get ready to grill! These beautiful fish have become a summertime go-to. With their delicate flavor, they pair perfectly with traditional grilling techniques. Whether a seasoned grillmaster or just getting into it, fresh trout is an simple and rewarding meal to whip up.

Let's consider some tips for cooking your catch:

* Season your trout in a simple mixture of herbs, lemon, and mayo.

* Cook over medium heat for until cooked through.

* Plate your trout with a classic side dish of rice.

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Fresh and frozen trout provide a tasty and healthy option for seafood lovers. When making your choice, it's important to consider the impact of your purchase. Thankfully, there are several sustainably sourced trout options available both fresh and frozen.

Look for labels from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which ensure that the trout was farmed with minimal environmental impact.

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